Laurel Supper Club Menu
Laurel Supper Club stands out as a quintessential Wisconsin supper club that never fails to impress with its classic charm and generous portions. The menu features a delectable array of appetizers including Crab Poppers and Onion Rings, setting the stage for mouthwatering mains like the Roast Prime Rib of Angus Beef, a Friday and Saturday exclusive. Customers rave about the ambiance, from the nostalgic decor to the attentive service, creating a warm and welcoming dining experience. The French Onion soup and popovers are highlighted as must-try items, adding to the overall allure of this establishment. Whether you’re a local or a visitor, Laurel Supper Club promises a genuine and memorable dining experience that keeps patrons coming back for more.
Appetizers
Relish Tray
Pate, vegetables, dip and crackers
Crab Poppers
A zesty filling of crab, cheese and jalapenos
Spinach Artichoke Dip
A blend of cheese, artichokes and spinach served with cocktail bread
Onion Rings
Battered and perfectly deep fried
Crab Claws
Perfectly chilled and served with tangy cocktail sauce or hot butter
Iced Shrimp Cocktail
Chilled jumbo shrimp with tangy cocktail sauce
Chicken Wings
Offered deep fried with barbecue sauce or Buffalo style with Roquefort dressing
Bacon Wrapped Water Chestnuts
Friday Night Fish Fry
Friday Night Fish Fry
Friday and Saturday Only
Roast Prime Rib of Angus Beef
The Laurel's prime rib of beef is ultra slow roasted to retain its tenderness and excellent flavors. Accompanied by soup or salad, your choice of potato (baked, garlic mashed, french fries, au gratin, or twice baked). Served with fresh baked bread with sweet cream butter
Duck ala Laurel
Boneless breast of duck served with our wild mushroom, cranberry sauce and paired with our chef's house rice
Chicken Kiev
A boneless chicken breast pocketed and stuffed with real sweet cream butter and fresh herbs, then breaded and fried to a golden brown set atop our chef's house rice
In-House Smoked Rack of Ribs
A full rack of Curly's baby back loin ribs, dry rubbed and hickory smoked in-house, topped with our homemade BBQ sauce, on the side per request
Vegetarian Shepherd's Pie
Green beans, corn, asparagus and mashed potatoes in a mushroom sauce
Champagne Chicken Breast
Oven fried breast of chicken topped with our chef's champagne sauce, cannelloni and a bread stick
Pork Chop
Two 8-ounce chops tender and juicy and charred to perfection. Served with applesauce
Signature Entrees
Pastas
Pasta Alfredo Linguine
Linguine pasta tossed in The Laurel's house made Alfredo sauce made from real cream, parmesan and garlic
Linguine and Red Sauce
A homemade hearty red, spicy meat sauce over a bed of linguine
Prawns and Pasta
Sauteed prawns, scallions and fresh mushrooms in a light yet robust garlic broth based sauce tossed with linguine and garnished with fresh shredded parmesan and charcoaled shrimp
Jumbo Shrimp
Broiled, charcoaled, batter-fried or scampi
Walleye 10 Oz
Broiled freshwater walleye fillet topped with slivered almonds and served with drawn or garlic butter or deep fried to a golden brown and served with tartar sauce
Norwegian Salmon 8 oz
Broiled Atlantic Norwegian salmon fillet served with tarragon cream sauce and grilled asparagus
Lobster Tail 8 oz Or 16 oz
This one speaks for itself, broiled or charcoaled to your pure satisfaction. Served with drawn or garlic butter
Grilled Tilapia 8 oz
Served with roasted red pepper sauce
Seafood
Steaks and Chops
Steak for two
A 24-ounce top sirloin paired with a bottle of white zinfandel, merlot or champagne
Filet Mignon
A steak so tender you only need your butter knife!
Top Sirloin Steak 12oz
A steak for steak lovers! Well marbled, aged at least 28 days and always USDA choice or higher
Ribeye 14oz
A well marbled, hand cut 14 oz Angus steak grilled to your preference
Crab Stuffed Top Sirloin 12 oz
A soon to be customer favorite. A 12-ounce top sirloin stuffed with crab, charcoaled to your preference and served on Bearnaise sauce
Sauteed Onions
Sauteed Mushrooms
Mushrooms & Onions
Claw Style
mushroom, onions & red peppers
